Cooking Camps
Let's Get Cooking!
Our hands-on, fun, cooking programs are for Junior Chefs of all skill levels. Learn new cooking and baking skills, explore flavors from around the world, and create new friendships!
Students will learn to follow both simple and complex recipes while working as a team. Our weekly themes are designed to build confidence and each Junior Chefs’ personal culinary artistry.
Time each day is spent divided between Baking and Pastry and the Culinary Arts Instruction to encourage our Junior Chefs the opportunity to explore all aspects of the Culinary field.
Upcoming Events
Central Montco Technical High School
(CMTHS)
Summer 2025 (7 weeks)
BEST SUITED FOR CAMPERS: 8 to 15 years old
CLASS LOCATION: 821 Plymouth Road, Plymouth Meeting, PA 19462
CLASS DURATION: 9:00am - 4:00pm | Monday - Thursday
CLASS REGISTRATION FEE: $386 per Week | Please bring a lunch
Please reach out prior to purchasing by clicking here for Special Discounts, including:
Multiple Week Discounts Available
*Classes must be purchased in the same transaction for discount to apply*
Sibling/Best Buddy Discount
*Only valid if junior chefs attend the same week*
Discounts cannot be combined
Week 1: 6/23 - 6/26
Get ready for a sizzling, sweet, and sensational summer adventure in the kitchen! In Summer Sensations, kids will dive into a world of vibrant flavors and fresh ingredients, creating mouthwatering dishes that capture the very essence of summer. Young chefs will discover how to whip up summer favorites, experiment with seasonal ingredients, and learn new skills like mixing, chopping, and grilling. Each day will bring a new culinary adventure, from making tangy salads to baking summer treats. Along the way, kids will also learn about food safety, teamwork, and how to adapt recipes to their own taste.
Summer Sensations
Week 2: 6/30 - 7/3
Game Day Grub Club
Get ready to kick off the ultimate culinary playbook! In Game Day Grub Club, kids will learn how to create tasty and fun foods inspired by the iconic flavors found at stadiums and sports events. They'll practice cooking techniques like grilling, baking, and assembling, all while getting creative with new flavors and ingredients. Whether it’s making homemade pretzels, crafting the perfect pizza, or assembling a hearty snack plate, kids will learn how to customize these iconic stadium dishes to suit their taste. Game Day Grub Club is all about teamwork, flavor, and fun, providing young chefs with the skills and confidence to whip up stadium-inspired treats that are sure to be a hit—whether they're at the stadium, home, or in the kitchen! It's the perfect class for kids who love sports, love to cook, and want to enjoy the best snacks of the game!
Week 3: 7/7 - 7/10
Welcome to North of Tuscany, the ultimate cooking camp where young chefs turn up the heat and bring their creativity to the kitchen! Whether you're a total beginner or a future master chef, get ready for a hands-on adventure filled with exciting challenges, new flavors, and plenty of delicious fun. With expert chefs to guide you, you’ll learn cool techniques, experiment with fresh ingredients, and discover the magic of cooking in a way that’s anything but boring. Grab your apron—it’s time to mix, chop, and create something amazing!
North of Tuscany
Week 4: 7/14 - 7/17
Tacos to Tapas
In Tacos to Tapas, young chefs will embark on a culinary adventure that spans the vibrant flavors of Mexico and Spain! From zesty tacos bursting with fresh ingredients to delicious small plates of tapas, this class will teach kids how to create some of the most beloved and flavorful dishes from both cultures. Kids will learn how to make taco fillings, salsas, and toppings, as well as explore the art of crafting tapas, such as Spanish tortilla, patatas bravas, and crispy croquettes. Through hands-on cooking, they’ll develop skills in chopping, sautéing, seasoning, and presentation while discovering how these exciting dishes bring people together around the table. Perfect for kids who love bold flavors and hands-on cooking, Tacos to Tapas will inspire creativity, teamwork, and an appreciation for diverse culinary traditions from two fantastic food cultures!
Week 5: 7/21 - 7/24
Eggs-traordinary Brunch
Get ready for a week full of bold culinary adventures and fearless fun in the kitchen! In Eggs-traordinary Brunch, young chefs will roll up their sleeves and dive into the exciting world of cooking, mastering essential skills while whipping up delicious brunch-inspired creations. From fluffy pancakes and golden waffles to creative omelets, savory breakfast bites, and even a few sweet surprises, this camp is all about exploring new recipes, experimenting with flavors, and building confidence in the kitchen.
Week 6: 7/28 - 7/31
Sauce or Gravy?
Southern Italian Cuisine
In Sauce or Gravy: Southern Italian Cuisine, young chefs will immerse themselves in the rich, flavorful world of Southern Italy, learning to craft authentic sauces and gravies that are the heart of Italian cooking. From simmering a classic marinara to perfecting a savory Bolognese, kids will discover the secrets behind creating hearty, flavorful sauces that elevate pastas, meats, and more. Through hands-on experience, they’ll master key cooking techniques like sautéing, simmering, and seasoning, while exploring the balance of flavors that make Southern Italian dishes so beloved. This class will not only teach kids how to make delicious, home-cooked sauces but also give them a taste of the traditions and culture behind Italy’s culinary heritage, leaving them with the skills and confidence to bring these timeless dishes to their own kitchens. Buon appetito!
Week 7: 8/4 - 8/7
Late Summer Harvest is a deliciously fun kids' cooking class that celebrates the bounty of summer’s final crops and the transition into fall! In this class, young chefs will explore the rich, seasonal flavors of late summer—think fresh tomatoes, juicy berries, vibrant greens, and hearty root vegetables—while learning how to create dishes that capture the essence of this special time of year. From farm-fresh salads to savory dishes and refreshing smoothies, each recipe will highlight the best of the harvest, showing kids how to cook with fresh, local ingredients. It's the perfect way to savor the last tastes of summer before the season changes, and a fun introduction to cooking with produce that’s in season. Kids will develop essential kitchen skills, have fun, and leave with a basket full of tasty, harvest-inspired treats!
Late Summer Harvest
Haverford College
Summer 2025 (7 weeks)
BEST SUITED FOR CAMPERS: 8 to 15 years old
CLASS LOCATION: 370 Lancaster Avenue, Haverford, PA 19041
CLASS DURATION: 9:00am - 4:00pm | Monday - Friday
CLASS REGISTRATION FEE: $480 per Week with lunch provided
College-Catered Lunch: Monday-Friday**
(required by College & included in registration)
**Week 2 - $384 - Closed Friday, July 4th
​Please reach out prior to purchasing by clicking here for Special Discounts, including:
Multiple Week Discounts Available
*Classes must be purchased in the same transaction for discount to apply*
Sibling/Best Buddy Discount
*Only valid if junior chefs attend the same week*
Discounts cannot be combined
Week 1: 6/23 - 6/27
Summer Sensations
Get ready for a sizzling, sweet, and sensational summer adventure in the kitchen! In Summer Sensations, kids will dive into a world of vibrant flavors and fresh ingredients, creating mouthwatering dishes that capture the very essence of summer. Young chefs will discover how to whip up summer favorites, experiment with seasonal ingredients, and learn new skills like mixing, chopping, and grilling. Each day will bring a new culinary adventure, from making tangy salads to baking summer treats. Along the way, kids will also learn about food safety, teamwork, and how to adapt recipes to their own taste.
Week 2: 6/30 - 7/3
*Closed July 4
Game Day Grub Club
Get ready to kick off the ultimate culinary playbook! In Game Day Grub Club, kids will learn how to create tasty and fun foods inspired by the iconic flavors found at stadiums and sports events. They'll practice cooking techniques like grilling, baking, and assembling, all while getting creative with new flavors and ingredients. Whether it’s making homemade pretzels, crafting the perfect pizza, or assembling a hearty snack plate, kids will learn how to customize these iconic stadium dishes to suit their taste. Game Day Grub Club is all about teamwork, flavor, and fun, providing young chefs with the skills and confidence to whip up stadium-inspired treats that are sure to be a hit—whether they're at the stadium, home, or in the kitchen! It's the perfect class for kids who love sports, love to cook, and want to enjoy the best snacks of the game!
Week 3: 7/7 - 7/11
North of Tuscany
Welcome to North of Tuscany, the ultimate cooking camp where young chefs turn up the heat and bring their creativity to the kitchen! Whether you're a total beginner or a future master chef, get ready for a hands-on adventure filled with exciting challenges, new flavors, and plenty of delicious fun. With expert chefs to guide you, you’ll learn cool techniques, experiment with fresh ingredients, and discover the magic of cooking in a way that’s anything but boring. Grab your apron—it’s time to mix, chop, and create something amazing!
Week 4: 7/14 - 7/18
Tacos to Tapas
In Tacos to Tapas, young chefs will embark on a culinary adventure that spans the vibrant flavors of Mexico and Spain! From zesty tacos bursting with fresh ingredients to delicious small plates of tapas, this class will teach kids how to create some of the most beloved and flavorful dishes from both cultures. Kids will learn how to make taco fillings, salsas, and toppings, as well as explore the art of crafting tapas, such as Spanish tortilla, patatas bravas, and crispy croquettes. Through hands-on cooking, they’ll develop skills in chopping, sautéing, seasoning, and presentation while discovering how these exciting dishes bring people together around the table. Perfect for kids who love bold flavors and hands-on cooking, Tacos to Tapas will inspire creativity, teamwork, and an appreciation for diverse culinary traditions from two fantastic food cultures!
Week 5: 7/21 - 7/25
Eggs-traordinary Brunch
Get ready for a week full of bold culinary adventures and fearless fun in the kitchen! In Eggs-traordinary Brunch, young chefs will roll up their sleeves and dive into the exciting world of cooking, mastering essential skills while whipping up delicious brunch-inspired creations. From fluffy pancakes and golden waffles to creative omelets, savory breakfast bites, and even a few sweet surprises, this camp is all about exploring new recipes, experimenting with flavors, and building confidence in the kitchen.
Week 6: 7/28 - 8/1
Sauce or Gravy?
Southern Italian Cuisine
In Sauce or Gravy: Southern Italian Cuisine, young chefs will immerse themselves in the rich, flavorful world of Southern Italy, learning to craft authentic sauces and gravies that are the heart of Italian cooking. From simmering a classic marinara to perfecting a savory Bolognese, kids will discover the secrets behind creating hearty, flavorful sauces that elevate pastas, meats, and more. Through hands-on experience, they’ll master key cooking techniques like sautéing, simmering, and seasoning, while exploring the balance of flavors that make Southern Italian dishes so beloved. This class will not only teach kids how to make delicious, home-cooked sauces but also give them a taste of the traditions and culture behind Italy’s culinary heritage, leaving them with the skills and confidence to bring these timeless dishes to their own kitchens. Buon appetito!
Week 7: 8/4 - 8/8
Late Summer Harvest is a deliciously fun kids' cooking class that celebrates the bounty of summer’s final crops and the transition into fall! In this class, young chefs will explore the rich, seasonal flavors of late summer—think fresh tomatoes, juicy berries, vibrant greens, and hearty root vegetables—while learning how to create dishes that capture the essence of this special time of year. From farm-fresh salads to savory dishes and refreshing smoothies, each recipe will highlight the best of the harvest, showing kids how to cook with fresh, local ingredients. It's the perfect way to savor the last tastes of summer before the season changes, and a fun introduction to cooking with produce that’s in season. Kids will develop essential kitchen skills, have fun, and leave with a basket full of tasty, harvest-inspired treats!
Late Summer Harvest
Single Day Openings
Don't miss out on the chance to learn new cooking skills!
We occasionally have single-day openings in our classes due to cancellations, and we offer these spots to interested students on a first-come, first-served basis.
To be notified of these last-minute class openings, please let us know of your interest using the link below. We'll announce the available classes one week prior to the start date. Our staff will then reach out to you to confirm your spot.
Please note that these openings will only be available at our Haverford College and the Central Montco Technical High School locations and are $105 for the day. Payment is required upon arrival by cash or check. There are no refunds for no-shows, please make sure to mark your calendar and attend the class if you secure a spot!
Sacred Heart Academy
Summer 2025 (2 weeks)
BEST SUITED FOR CAMPERS: 9 to 15 years old
CLASS LOCATION: Sacred Heart Academy,
480 S Bryn Mawr Ave, Bryn Mawr, PA 19010
CLASS DURATION: 9:00am - 12:00pm | Monday - Friday
CLASS REGISTRATION FEE: $205
Week 6: 6/30 - 7/3
*Closed July 4
Taste Buds Adventure!
Welcome to Taste Buds Adventure Week, an immersive culinary camp where junior chefs explore the art of cooking through fun, creativity, and cultural discovery! Each day offers hands-on experiences in the kitchen, introducing young chefs to global cuisines and cooking techniques. By the end of the week, participants will have developed essential kitchen skills, a deeper appreciation for diverse foods, and memories that last a lifetime.
Week 7: 7/7 - 7/11
Get ready for a fun-filled week of food, flavor, and discovery! The Culinary Exploration Week For Kids is an exciting hands-on program designed to spark creativity and curiosity in young chefs. Each day, junior chefs will dive into a different culinary adventure, learning about food from around the world, mastering simple and safe cooking techniques, and creating delicious dishes they can be proud of. Guided by friendly chefs and food enthusiasts, this week is all about learning, tasting, and having a blast in the kitchen!
Culinary Exploration
Conshohocken
Summer 2025 (2 weeks)
BEST SUITED FOR CAMPERS: 8 to 12 years old
CLASS LOCATION: Mary Wood Park House,
Conshohocken Community Center -
120 E Fifth Avenue, Conshohocken, PA 19428
CLASS DURATION: 9:00am - 12:00pm | Monday - Friday
CLASS REGISTRATION FEE: $190 - Residents | $195 - Non-Residents
Week 1: 6/16 - 6/20
Taste Buds Adventure
Welcome to Taste Buds Adventure Week, an immersive culinary camp where junior chefs explore the art of cooking through fun, creativity, and cultural discovery! Each day offers hands-on experiences in the kitchen, introducing young chefs to global cuisines and cooking techniques. By the end of the week, participants will have developed essential kitchen skills, a deeper appreciation for diverse foods, and memories that last a lifetime.
Week 2: 6/23 - 6/27
Culinary Exploration
Get ready for a fun-filled week of food, flavor, and discovery! The Culinary Exploration Week For Kids is an exciting hands-on program designed to spark creativity and curiosity in young chefs. Each day, junior chefs will dive into a different culinary adventure, learning about food from around the world, mastering simple and safe cooking techniques, and creating delicious dishes they can be proud of. Guided by friendly chefs and food enthusiasts, this week is all about learning, tasting, and having a blast in the kitchen!
Limerick
Summer 2025 (1 week)
BEST SUITED FOR CAMPERS: 9 to 15 years old
CLASS LOCATION: 646 W Ridge Pike, Limerick, PA 19468
CLASS DURATION: 9:00am - 12:00pm | Monday - Friday
CLASS REGISTRATION FEE: $205
1 Week Only: 7/14 - 7/18
Junior Chef Academy:
Ultimate Culinary Challenge
Ready, Set, Cook with Create-a-Cook!
At Create-a-Cook’s Junior Chef Academy, young food enthusiasts will step into the kitchen with confidence, creativity, and a dash of fun! Led by a Culinary Institute of America graduate and professional chef, campers will roll up their sleeves and dive into hands-on cooking sessions to master the art of creating dishes from scratch. From sizzling stir-fries to delectable pastries, each day offers an exciting culinary adventure.
